Wednesday, November 26, 2008

Rolo Pretzel Turtles




Rolo Pretzel Turtles
*Warning: Easy to make dessert that is highly addictive!*

Rolo chocolate candies
Mini pretzels (Can also use round, or waffle (square) pretzels)
Nuts - toasted pecans/almonds/hazelnuts/walnuts Or M&Ms

Preheat your oven to 350

1. Unwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.

2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.

3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out.

IMPORTANT: Eat as many as you can while they are still warm. Go ahead; I give you permission to stuff yourselves with sugar.

Recipe taken from http://www.steamykitchen.com/

2 comments:

  1. These look positively EVIL. If it weren't Thanksgiving today, I would go to the store and buy the ingredients.

    *can't wait for next grocery store trip . . .*

    ReplyDelete
  2. They are very evil indeed. I'm glad you're excited. But somehow I just know that when you make them, there won't be any left to share. ;)

    ReplyDelete

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