Thursday, November 27, 2008

Candied Yams (No Marshmallows!)


Candied Yams

3 c. cooked plain mashed yams
1/2 c. soft butter
3/4 c. brown sugar
1 tsp. vanilla
2 eggs (beaten)
1/3 c. canned evaporated milk
Topping Follows

Mix the above ingredients together in a bowl and place in an 8"X8" baking dish. Then add the crumbled topping on top of the yams and bake at 350 degrees for 20-30 minutes.

Topping:
1/2 c. butter
1/2 c. flour
1 c. brown sugar
1 c. chopped pecans

Feel free to double the recipe and use a 9"X13" pan instead. A little goes a long way.

This is a recipe that I was given by Shannon Anderson around 2005.

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