Refrigerator Muffins--Buttermilk Raisin Bran Muffins

Buttermilk Raisin Bran Refrigerator Muffins

Ingredients:

4 eggs

1 c oil

1 quart buttermilk

5 c flour

3 c sugar

5 t baking soda

2 t salt

16-20oz box of raisin bran cereal (equals apx. 10 c)--or bran cereal if you're not a raisin fan.

Directions:

1. In a really big bowl mix all the ingredients well.

2. Cover and refrigerate for 24hours.

3. Make however many muffins you would like at a time baking them at 400 degrees for 15 minutes.

--The batter is good for at least 2 weeks in the fridge. The muffins are also very tasty and somewhat sweet. If this is too much for you just halve the recipe.--