Frozen Raspberry Squares

Frozen Raspberry Squares

Preparation Time: 15 minutes Total Time: 4 hours 30 minutes Servings: 9

Ingredients:
2 cups crushed Keebler® Vanilla Wafers (Cookies)
1/4 margarine or butter, melted
1 quart frozen reduced-fat vanilla ice cream, softened
1 container (8 oz) reduced-fat sour cream
1 T grated lemon peel

2 cups fresh or frozen unsweetened red raspberries, blackberries, blueberries or small whole strawberries

Directions:

1. In small bowl combine wafers and margarine or butter. Press half of mixture on bottom of 8-inch square baking dish.

2. In large bowl stir together ice cream, sour cream and lemon peel. Gently fold in raspberries. Carefully spoon over wafer mixture in dish, smoothing top. Sprinkle with remaining wafer mixture.

3. Cover and freeze at least 4 hours or until firm.

4. Let stand at room temperature for 15 to 20 minutes before cutting. Cut into squares.

This dish is nice and bright, perfect in the summer (or any time really). You can use whole strawberries that are thinly sliced as a substitute. Also, I skip out on the "reduced fat" part and use the regular ice cream and sour cream.

Source: http://www.keebler.com/RecipeDetail.aspx?id=4483