Ingredients
1 pound asparagus, thinly sliced on a bias
1 large shallot, thinly sliced
1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
Directions
In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.
Emily's comments:
Make sure to snap off the woody ends first. I used a regular onion in place of the shallot, regular butter, and added some minced garlic. It was the best aspargus I've had in a long time.
No comments:
Post a Comment